A classic Japanese side dish menu (stewed & dried Japanese radish), turned in to a convenient can so that it can be stocked and stored at room temperature. A healthy side dish with vegetables that tend to be scarce in everyday life. Also made health consciously with a light taste, not too thick. In small bowl capacity (60g), to be eaten at once. If served in small bowls neatly, it will not look like a canned food.
***per 1 can (60g)***
Sodium chloride equivalent 0.6g